About Vergil

Having lived in culinary capitals such as New York, Boston, Hong Kong, and Singapore—and traveled extensively—I bring a global perspective to food photography with a distinctive, immersive style. Trained in fashion photography at Parsons in New York, I approach every dish with the intent to capture the exact impact it had on me at first sight, so that viewers on the other side of the screen can feel that same spark.

For me, food is more than sustenance—it is an art form that embodies terroir, culture, and human connection. Every plate deserves to be documented in its most honest and beautiful form.

—Vergil

hunghoyu@hhyphoto.com

My Clients

**Julien Royer**

*Chef, Owner of 3 Michelin Starred Odette in Singapore*
*Photographed by HHYPhoto*

“J’aime beaucoup travailler avec Vergil car ses photos ont toujours une superbe spontaneite. Elles sont toujours tres ‘clean’ avec un focus produit qui pour moi est essentiel”

“I really like working with Vergil because his photos always have a superb spontaneity. They are always very 'clean' with a product focus which for me is essential”